By using a product developed by a company in Konya by the Scientific and Technological Research Council of Turkey (TUBITAK), special flour was produced which can be consumed by obesity, sugar and heart patients.
A company that works on almost all kinds of cereals, especially corn, wheat, barley and soy, and produces functional foods that protect human health since 1964 in the city, 3.5 years ago, “What can we do for sugar, obesity and heart disease?” He acted with thought. In the same period, TÜBİTAK Marmara Research Center started a project on the development of a product for which the European Food Safety Authority determined the criteria after clinical trials.
Following the work that brought together the company and TÜBİTAK on the same purpose, Turkish engineers produced white flour sugar, heart diseases and obesity-triggering properties that are used in everyday life to a minimum and special flour was produced. The product to be marketed in 2017 will be available from pharmacies on the internet in the first place and from the markets in the next period.
TUBITAK Marmara Research Center Food Institute Deputy Director Incinur Hasbay told AA correspondent that they had entered into a serious research process as TUBITAK for obesity, heart and diabetes mellitus, which was among the diseases of the ages, 3.5 years ago.
Speaking of the benefits of the product they have developed, Hasbay continued:
“This functional product will help combat obesity, heart and diabetes by reducing the energy and glycemic index of foods, and the ability of the product to digest in the large intestine will result in dietary fiber properties in terms of health effects in the areas of use and can be fermented more easily in the large intestine than in dietary fiber Besides its probiotic properties, this product will also be beneficial in terms of bowel health, especially prevention of colon cancer, because it produces energy in the body and by increasing the rate of mitochondria in the cell, buttreate, which prevents weight gain, and short-chain fatty acids in abundance.
“Diabetics can eat white bread”
Nurettin Demirpolat, the chairman of the board of directors, stated that Turkey is making great progress in the food sector as it is in every other area.
“What can we do about the prevention of obesity, sugar, heart and intestinal diseases that often come to our minds as diseases of the last 50 years?” Demirpolat emphasizes that they think they want to do something in this direction and they said:
“We have talked with experts of the TÜBİTAK Marmara Research Center which has done serious work on this area and we have produced a product that will enable the patients with obesity, heart and diabetes to feed easily.The information pollution for the treatment of heart, sugar and obesity diseases in the market Many products that are not based on scientific research and are not based on scientific research are offered as a product, but we have delivered ourselves to TÜBİTAK, the most competent authority in Turkey, to produce the native product developed by Anatolian scientists. Sugar, obesity and heart disease can comfortably eat white bread, which helps protect the intestinal flora through its probiotic properties, which will help prevent many diseases leading to colon cancer. ” AA